Blastack

Hospitality and restaurants

Internal communications for hospitality and restaurants

Split shifts, a young team and turnover that never lets up. Blastack runs on the phone they already carry, with no IT setup and no training.

€1.00 per person per month · No card · No minimum term

What happens today

The four problems that keep coming up

Turnover that never stops

New people every month. Setting up company accounts for a three-month contract is worth nobody's time.

Shifts that never overlap

The lunch team and the dinner team don't cross over, and what gets said on one never reaches the other.

Menu changes on the fly

A dish coming off the menu has to reach front of house before service, not when a customer orders it.

Allergens

The fourteen allergens are not something to pass on by word of mouth. It has to reach everybody, and you want a record that it did.

Use cases

What it gets used for in Hospitality

  • Menu change sent out before front of house opens
  • Allergen procedure with a read receipt
  • Rota published on the venue's noticeboard
  • Seasonal staff join with a code
  • Recognition for the team after a hard service

What we don't solve

It doesn't build your rotas

It publishes the rota you already build somewhere else, but it doesn't generate it, it doesn't handle shift swaps between colleagues and it doesn't count hours. If what you want is a rota planner, this isn't one.

Seasonal staff are in within two minutes with a code. It used to take us a week to give them access to anything.

Name of the person quoted

Front of house manager, client company